Schackrutor Checkered Cookies
Holiday baking is a delightful tradition that fills our homes with warmth and the irresistible aroma of freshly baked treats. Swedes have a long-standing tradition of baking delicious goodies, especially during the festive season. Today, we are diving into the enchanting world of Swedish Christmas baking with a recipe for Schackrutor Checkered Cookies. These delightful treats are not only visually appealing with their checkerboard pattern but also incredibly delicious, making them a perfect addition to your holiday spread.
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
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Divide the dough in half. Leave one half plain and mix the cocoa powder into the other half until fully incorporated.
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Wrap each dough half separately in plastic wrap and chill in the refrigerator for at least 30 minutes.
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Once chilled, take out the dough and roll each half into a rectangle of equal size, about 1/4 inch thick.
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Place one rectangle on top of the other, gently press together, and trim the edges to make them straight.
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Cut the dough into strips, about 1/2 inch wide, and then cut each strip into squares.
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Carefully stack the squares on top of each other to create a checkerboard pattern, alternating between vanilla and cocoa squares.
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Gently press the squares together to ensure they stick.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Transfer the checkerboard cookie dough onto the baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 1 g per cookie
Enjoy these Schackrutor Checkered Cookies with a cup of hot cocoa or mulled wine for the perfect holiday treat. Their charming appearance and delectable taste will surely impress your family and guests. Happy baking and merry Christmas!