Schnittlauch Butter
Imagine a lazy Sunday morning, steaming fresh bread rolls just out of the oven, waiting to be spread with a heavenly concoction. Look no further than our delightful recipe for Schnittlauch Butter! This savory herb-infused butter will elevate any breakfast spread or add a burst of flavor to your favorite dishes. Easy to make and bursting with fresh chives, this recipe will become a staple in your kitchen in no time.
Ingredients
Instructions
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In a medium bowl, add the softened butter. Make sure the butter is at room temperature for easy mixing.
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Add the finely chopped fresh chives to the butter.
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Mix in the minced garlic.
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Squeeze in the lemon juice.
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Season the mixture with a pinch of salt and pepper. Adjust seasoning to taste.
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Using a fork or a hand mixer, blend all the ingredients together until well combined and smooth.
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Scoop the butter onto a sheet of parchment paper.
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Shape the butter into a log or place it in a small container. Rolling it in parchment paper will help maintain its shape.
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Refrigerate the Schnittlauch Butter for at least an hour to allow the flavors to meld together.
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Serve the butter with warm bread, crackers, vegetables, or on top of grilled meats.
Nutrition Facts
Serving size: 1 tablespoon (14 g)- Calories
- 100 kcal
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 0.5 g
- Dietary Fiber
- 0.2 g
- Sugars
- 0.1 g
- Protein
- 0.2 g
Upgrade your culinary creations with this homemade goodness that promises to impress. Whether you're hosting a brunch or simply enjoying a cozy evening at home, this Schnittlauch Butter will surely make a statement. Treat yourself to the luxurious taste of fresh herbs and velvety butter – it's a delight you won't be able to resist!