Schoko Nuss Ecken Chocolate Nut Corners
Indulge in the rich flavors of the holidays with a delightful German Christmas baking tradition that is sure to become a favorite in your household. Schoko Nuss Ecken, or Chocolate Nut Corners, are a delicious treat that perfectly combines the sweetness of chocolate with the nutty goodness of walnuts. These delightful pastries are a must-have for the festive season and will add a touch of German flair to your holiday baking.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium mixing bowl, combine the flour, sugar, softened butter, ground walnuts, cocoa powder, vanilla extract, and salt. Use your hands or a mixer to blend the ingredients together until a smooth dough forms.
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On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Use a sharp knife to cut the dough into small squares, and then cut diagonally to create triangles.
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Transfer the triangles onto the prepared baking sheet, leaving a little space between each piece. Bake in the preheated oven for 12-15 minutes, or until the corners are firm to the touch.
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Allow the Schoko Nuss Ecken to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, dust the corners with powdered sugar for a festive finish. Serve and enjoy these delicious Chocolate Nut Corners with a cup of tea, coffee, or hot cocoa.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 2 g
So, gather your ingredients, preheat your oven, and get ready to fill your home with the warm, comforting aromas of these traditional German Christmas treats. We hope this recipe brings joy and sweetness to your holiday season, one delicious bite at a time. Happy baking!