There’s something truly delightful about the combination of chocolate and nuts in a rich, moist cake. Get ready to treat yourself with a decadent and satisfying dessert that is perfect for any occasion – Schoko Nuss Kuchen 2. This recipe is a twist on the classic chocolate and nut cake that promises to impress your guests and satisfy your sweet cravings. Indulge in the luscious flavors of chocolate and crunchy nuts perfectly blended into a perfect slice of happiness.
Schoko Nuss Kuchen 2
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or hazelnuts
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well until smooth and creamy.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the chopped nuts of your choice until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, you can dust the cake with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
10. Slice the Schoko Nuss Kuchen 2 and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly divine treat.
Enjoy every bite of this heavenly chocolate and nut cake, whether you’re celebrating a special occasion or simply indulging in a sweet moment of relaxation. The rich flavors and moist texture of this cake will surely make it a favorite in your home. So, roll up your sleeves, preheat that oven, and let the aroma of baking chocolate and nuts fill your kitchen with warmth and comfort.