Schokostangen Chocolate Sticks
Nothing says Christmas quite like the aroma of freshly baked treats filling your home. This Austrian Christmas baking recipe for Schokostangen Chocolate Sticks is a delightful addition to your holiday repertoire. These delicious chocolate sticks are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family. The combination of buttery pastry and rich chocolate makes them irresistible to all ages. Let's dive into the recipe for these delightful homemade treats!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
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Pour in the milk and vanilla extract, stirring until a soft dough forms. Add more milk if needed.
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Roll out the dough on a floured surface into a rectangle about 1/4 inch (0.6 cm) thick.
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Melt the chocolate chips with the vegetable oil, then spread the melted chocolate over the dough.
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Sprinkle chopped nuts or sprinkles on top of the chocolate if desired.
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Roll the dough into a log, slice into pieces, and place on a baking sheet.
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Bake for 12-15 minutes until golden brown, then let cool before serving.
Nutrition Facts
Serving size: 1 chocolate stick- Calories
- 210 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 15 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
These Schokostangen Chocolate Sticks are a wonderful treat to make for holiday gatherings, or simply to enjoy at home with your loved ones. The combination of flaky pastry and rich chocolate makes them a festive and indulgent dessert that will surely be a hit. So, why not try your hand at this delicious Austrian Christmas baking recipe this holiday season? Enjoy the process of baking and sharing these scrumptious goodies with those you hold dear. Happy baking!