Schwabische Briegel
Have you ever craved a warm and comforting treat to accompany your afternoon tea or cozy up with on a chilly evening? Look no further than the delightful Schwabische Briegel, a traditional German pastry that's sure to bring a smile to your face.
Ingredients
Instructions
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In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
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Add the softened butter, egg, salt, vanilla extract, and almond extract to the yeast mixture. Mix well until everything is combined.
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Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it has doubled in size.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Once the dough has risen, punch it down gently to release the air. Divide the dough into 10 equal portions and roll each portion into a long rope about 12 inches in length.
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Twist the ropes into a pretzel-like shape and place them on the prepared baking sheet.
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Brush the Briegel with a beaten egg and sprinkle the sliced almonds on top.
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Bake in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 Briegel- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 5 g
Schwabische Briegel is best enjoyed fresh out of the oven, with a hot cup of tea or coffee. The warmth of these twisted pastries, combined with the nutty crunch of the almonds, makes them a perfect indulgence for any time of day. Share them with loved ones or savor them in solitude, either way, they are bound to become a favorite in your household. So, roll up your sleeves, get baking, and treat yourself to a little piece of Germany right in your own home!