Schweinefilet, a classic German dish, is a scrumptious pork tenderloin that’s sure to impress your guests or simply elevate a cozy night in. The juicy and tender pork paired with flavorful seasonings makes this dish a crowd-pleaser. Let’s dive into this delightful recipe and bring a taste of Germany into your kitchen!
Ingredients:
– 1 ½ pounds pork tenderloin (Schweinefilet)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt and pepper on all sides.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
3. Add minced garlic, paprika, and dried thyme to the skillet. Cook for an additional minute until fragrant.
4. Transfer the skillet to the preheated oven and roast the pork tenderloin for about 15-20 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. Once the pork is cooked to your desired level, remove it from the skillet and let it rest on a cutting board, covered with foil.
6. While the pork is resting, make the sauce. In the same skillet, melt butter over medium heat. Sprinkle flour over the butter and whisk continuously for about a minute to make a roux.
7. Slowly pour in the chicken broth while whisking to avoid lumps. Continue cooking until the sauce thickens, about 3-4 minutes.
8. Slice the rested pork tenderloin into medallions and serve with the prepared sauce drizzled on top. Garnish with chopped fresh parsley for a pop of color and freshness.
And there you have it – a delicious Schweinefilet that’s perfect for a special dinner or a comforting meal at home. Enjoy the tender and flavorful pork alongside the savory sauce that ties everything together. Serve it with your favorite sides like roasted potatoes, steamed vegetables, or a fresh salad for a complete meal that will leave everyone satisfied. So, next time you’re looking for a standout dish that’s easy to make but tastes gourmet, give this Schweinefilet recipe a try. Your taste buds will thank you!
