Scottish Shortbread Recipe A Taste Of Scotland

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Gradually add the flour and salt to the butter and sugar mixture. Stir until the dough comes together and forms a crumbly texture. Be careful not to overmix.

4. Turn the dough out onto a lightly floured surface and gently knead it until it comes together.

5. Using a rolling pin, roll out the dough to about 1/2-inch thickness. Optionally, use cookie cutters to create shapes or score the dough with a knife to create traditional shortbread fingers.

6. Carefully transfer the shortbread shapes to the prepared baking sheet, leaving space between each piece.

7. Prick the surface of the shortbread with a fork to create the classic pattern and help prevent air bubbles.

8. Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are lightly golden.

9. Remove from oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

10. Serve with tea or coffee, or enjoy on its own. Store leftovers in an airtight container.