Scottish Toffee Recipe On Food52

Scottish Toffee Recipe On Food52

By CozyDelicious

Craving a sweet, buttery treat that will transport your taste buds to the rolling green hills of Scotland? Look no further than this divine Scottish Toffee recipe inspired by the cozy charm of the Scottish countryside. Rich, indulgent, and oh-so-delicious, this toffee makes for the perfect homemade gift or a delightful treat to enjoy with a cup of tea. Follow along with our step-by-step instructions to create this delectable confection in your own kitchen.

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield About 24 pieces
  • Cuisine Scottish
  • Category Candy
Vegetarian Scottish Toffee toffee homemade candy chocolate toffee nutty toffee Scottish dessert sweet treat

Ingredients

Instructions

  1. Line a baking sheet with parchment paper and set aside, ensuring the parchment paper overhangs the sides for easy removal.

  2. In a heavy-bottomed saucepan, melt the butter over medium heat, stirring occasionally to prevent burning.

  3. Add granulated sugar, water, and salt to the melted butter. Stir continuously until the sugar dissolves.

  4. Attach a candy thermometer to the saucepan and bring the mixture to a boil. Cook until the mixture reaches 300°F (150°C), stirring occasionally.

  5. Remove the saucepan from heat and carefully stir in the vanilla extract.

  6. Immediately pour the hot toffee onto the prepared baking sheet and spread into an even layer with a spatula.

  7. Sprinkle semisweet chocolate chips evenly over the hot toffee. Let sit for a few minutes to soften, then spread into a smooth, glossy layer.

  8. Scatter chopped toasted nuts over the melted chocolate, gently pressing them into the surface.

  9. Allow the toffee to cool completely at room temperature until set. For quicker setting, refrigerate.

  10. Once set, lift the toffee out using the parchment paper overhangs and break into bite-sized pieces.

  11. Store leftovers in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size: 1 piece (approx. 15 g)
Calories
150 kcal
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
150 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
13 g
Protein
2 g

Capture the essence of Scotland with every bite of this delightful Scottish Toffee. Whether you're looking to impress guests or simply treat yourself, this recipe is sure to become a beloved favorite in your household. Experiment with different nut combinations or even sprinkle a pinch of sea salt over the chocolate for a gourmet twist. Have fun crafting this delectable confection and savor the taste of a homemade treat straight from the heart of Scotland.