Seafood Chowder Recipe
When the weather turns chilly, there's nothing quite like a warm and comforting bowl of seafood chowder to cozy up with. This hearty dish is filled with the delicious flavors of the sea, paired with creamy broth and hearty vegetables. It's perfect for a family dinner or a gathering with friends, bringing a touch of coastal charm right to your table.
Ingredients
Instructions
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In a large pot, cook the diced bacon over medium heat until it turns crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
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Add the chopped onion to the pot and sauté for a few minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
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Toss in the diced potatoes and corn kernels, stirring to coat them with the bacon fat and onions. Cook for about 5 minutes, allowing the vegetables to slightly soften.
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In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for a minute, stirring constantly to avoid any lumps.
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Slowly pour in the seafood or chicken broth, whisking continuously to combine the roux with the liquid. Stir until the mixture thickens slightly.
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Pour the thickened broth into the pot with the vegetables. Bring the chowder to a simmer, allowing the potatoes to cook through, about 15-20 minutes.
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Add the mixed seafood into the pot and continue cooking until the seafood is cooked through, around 5-7 minutes. Be careful not to overcook the seafood to keep it tender.
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Stir in the heavy cream and season the chowder with salt and pepper according to your taste. Let the chowder simmer for an additional 5 minutes to allow the flavors to meld together.
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Serve the seafood chowder hot, garnished with the crispy bacon and fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 bowl (approx. 1 cup)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 145 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 25 g
Indulge in every spoonful of this rich and flavorful seafood chowder, savoring the delicate textures of the seafood, the creaminess of the broth, and the heartiness of the vegetables. It's a wonderful dish that brings warmth and satisfaction, perfect for any occasion when you want to treat yourself and your loved ones to something truly special. Enjoy the taste of the sea in the comfort of your own home with this delightful recipe!