Name: Seafood Chowder
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound of mixed seafood (such as shrimp, crab, and white fish); 4 slices of bacon, diced; 1 onion, diced; 2 stalks of celery, chopped; 2 cloves of garlic, minced; 2 russet potatoes, peeled and diced; 4 cups of seafood or chicken broth; 1 cup of heavy cream; 1 teaspoon of dried thyme; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
In the same pot, add the diced onion, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
Add the diced potatoes to the pot and pour in the seafood or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
Stir in the mixed seafood (shrimp, crab, and white fish) into the pot and let it cook for an additional 5-7 minutes until the seafood is cooked through.
Pour in the heavy cream and sprinkle in the dried thyme. Stir well to combine all the ingredients.
Season the chowder with salt and pepper to taste, adjusting the seasoning as needed.
Serve the seafood chowder hot, garnished with the crispy bacon and chopped fresh parsley for a burst of freshness.

Ingredients

Instructions

Nutrition Facts

You may have missed