Seafood Pasta With Red Sauce
Whether you are a seafood lover or simply wish to add more variety to your pasta nights, this recipe for Seafood Pasta with Red Sauce will surely become a new favorite in your household. A delightful combination of flavors from the sea, this dish is not only easy to make but also adds a touch of elegance to any dinner table. The marriage of tender shrimp, succulent scallops, and flavorful marinara sauce creates a mouthwatering pasta dish that is perfect for entertaining guests or enjoying a cozy night in. Let's dive into this delicious recipe!
Ingredients
Instructions
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Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the shrimp and scallops, season with salt and black pepper, and cook until they are opaque and cooked through. Remove from the skillet and set aside.
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In the same skillet, add minced garlic and sauté for about a minute until fragrant.
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Stir in the diced tomatoes, marinara sauce, and chicken or vegetable broth. Bring the sauce to a simmer.
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Add the cooked shrimp and scallops back to the skillet. Let the seafood simmer in the sauce for a few minutes to absorb the flavors.
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Season the sauce with red pepper flakes, salt, and black pepper to taste. Adjust the level of spiciness according to your preference.
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Add the cooked linguine pasta to the skillet and gently toss to coat the pasta evenly with the seafood and sauce.
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Allow the pasta to heat through for a couple of minutes, ensuring all the ingredients are well combined.
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Remove the skillet from the heat and sprinkle fresh chopped parsley on top for a burst of freshness.
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Serve the Seafood Pasta with Red Sauce hot, garnished with additional parsley if desired. Enjoy this delicious and savory dish with a side of crusty bread or a fresh green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 540 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 275 mg
- Sodium
- 920 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 38 g
The Seafood Pasta with Red Sauce is a wonderful way to elevate your pasta nights or impress guests with a delectable seafood dish. The combination of tender shrimp and scallops in a rich red sauce is sure to satisfy your cravings for a comforting yet elegant meal. It's a perfect recipe to add to your repertoire for special occasions or cozy dinners at home. So, gather your ingredients and whip up this irresistible seafood pasta that will have everyone coming back for seconds!