Seafood Salad Without Pasta
Craving a light and flavorful dish that celebrates the fresh tastes of the sea? Look no further! Our Seafood Salad Without Pasta is the perfect recipe for a refreshing and satisfying meal. Packed with a delicious combination of seafood and crisp, vibrant vegetables, this salad is a delightful option for a leisurely lunch or a light dinner. Let's dive into the recipe below.
Ingredients
Instructions
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In a large bowl, combine the cooked shrimp, crab meat, cherry tomatoes, cucumber, red onion, parsley, and avocado. Gently toss the ingredients together to mix well.
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In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
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Pour the dressing over the seafood and vegetable mixture in the large bowl. Use salad tongs or a spoon to gently toss everything together, ensuring that the dressing evenly coats all the ingredients.
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Cover the bowl with plastic wrap and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final gentle toss to recombine any dressing that may have settled at the bottom of the bowl. Taste and adjust the seasoning with additional salt and pepper if needed.
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Serve the Seafood Salad Without Pasta chilled on a bed of fresh greens or with a side of crusty bread for a complete meal. Enjoy the delightful blend of flavors and textures in each bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 200 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 25 g
With its vibrant colors and fresh ingredients, this salad is sure to become a favorite in your recipe collection. Embrace the bright flavors of the sea with this easy and delicious Seafood Salad Without Pasta. Cheers to simple, tasty meals that bring a touch of coastal charm to your table!