Semi Boneless Pork Ribs
Looking for a delicious and comforting dish to serve at your next gathering? These Semi Boneless Pork Ribs are sure to be a hit with your family and friends. Tender, juicy, and full of flavor, this recipe is perfect for a cozy night in or a weekend barbecue. Whether you're a seasoned chef or a beginner cook, these ribs are simple to make and will leave everyone asking for seconds. Let’s get cooking!
Ingredients
Instructions
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Preheat the Oven to 325°F (165°C) and line a baking sheet with aluminum foil.
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Pat dry the pork ribs and season them with a mixture of brown sugar, garlic powder, smoked paprika, onion powder, salt, and pepper.
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Wrap the seasoned ribs in foil and bake at 325°F for 2 hours.
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Unwrap the ribs, glaze with BBQ sauce, and bake at 400°F for 15-20 minutes.
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Let the ribs rest before slicing and serving. Garnish as desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 40 g
These Semi Boneless Pork Ribs are a fantastic option for any occasion, from casual weeknight dinners to special celebrations. With just a handful of ingredients and simple steps, you can create a mouthwatering dish that will impress your loved ones. So, roll up your sleeves, get cooking, and enjoy the delicious flavors of these irresistible pork ribs!