Semolina S Chicken Enchilada Pasta
If you're in the mood for a cozy and flavorful dish that combines the best of Mexican and Italian cuisines, look no further than this delightful Semolina S Chicken Enchilada Pasta recipe. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends. The combination of tender chicken, vibrant enchilada sauce, and creamy semolina pasta creates a mouthwatering experience that will have everyone coming back for seconds. Let's get cooking!
Ingredients
Instructions
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In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, cumin, and chili powder. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
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Pour in the red enchilada sauce and chicken broth, stirring to combine. Bring the mixture to a simmer.
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Add the semolina pasta to the skillet, stirring well to coat the pasta in the sauce. Cover and simmer for 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally.
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Once the pasta is cooked, return the cooked chicken to the skillet and stir to combine everything. Sprinkle shredded Monterey Jack cheese over the top and cover the skillet to let the cheese melt.
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Garnish with fresh cilantro before serving. Enjoy your delicious Semolina S Chicken Enchilada Pasta!
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 36 g
Capture the hearty flavors of both worlds with this fusion dish that brings together the zesty satisfaction of traditional enchiladas with the comforting allure of a creamy pasta dish. Perfect for a cozy night in or a casual dinner with loved ones, this Semolina S Chicken Enchilada Pasta is sure to be a hit at your table. Give it a try and watch it become a new favorite in your recipe collection!