Sernik Na Zimno No Bake Cheesecake

Instructions

1. In a small bowl, mix the gelatin powder with cold water. Let it sit for a few minutes to bloom.

2. In a separate mixing bowl, beat the cream cheese until smooth and creamy.

3. Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined.

4. In a separate bowl, whip the heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.

6. Microwave the bloomed gelatin for about 10-15 seconds until it is completely dissolved. Be careful not to overheat.

7. Slowly pour the gelatin into the cheesecake mixture while continuously whisking to prevent lumps.

8. In another bowl, combine crushed biscuits and melted butter until the mixture resembles wet sand.

9. Press the biscuit mixture into the bottom of a springform pan to form the crust.

10. Pour the cheesecake mixture over the crust and smooth the top with a spatula.

11. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.

12. Once set, spread a layer of fruit jam over the top of the cheesecake.

13. Decorate with fresh fruits of your choice, such as berries or kiwi slices.

14. Slice and serve your Sernik Na Zimno chilled for a refreshing and elegant Christmas dessert.