Sernik Waniliowy Vanilla Cheesecake
When preparing for the festive season, it's essential to have a lineup of delightful treats to share with loved ones. Capturing the essence of Polish Christmas traditions, we bring you a recipe for a lusciously creamy and indulgent dessert – Sernik Waniliowy, also known as Vanilla Cheesecake. This dessert is a wonderful addition to any holiday table, blending the richness of cream cheese with the delightful aroma of vanilla. Let's dive into how to create this irresistible Polish dessert that will surely impress your family and friends.
Ingredients
Instructions
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Preheat oven to 160°C (320°F) and grease a 9-inch springform pan.
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Pulse digestive biscuits in a food processor, mix with melted butter, press into pan, and refrigerate.
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Beat cream cheese and sugar, add eggs one at a time, mix in vanilla extract, sour cream, and lemon zest.
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Pour filling over crust, bake for 50-60 minutes, cool in oven for 1 hour, then cool at room temperature.
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Refrigerate for at least 4 hours, garnish, and serve.
Nutrition Facts
Serving size: 1 slice (1/12 of cheesecake)- Calories
- 380 kcal
- Total Fat
- 27g
- Saturated Fat
- 15g
- Cholesterol
- 140mg
- Sodium
- 320mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 0.5g
- Sugars
- 19g
- Protein
- 8g
Enjoy a slice of this decadent Sernik Waniliowy Vanilla Cheesecake with a warm cup of tea or coffee, savoring the delicate vanilla flavors infused in every bite. This dessert is sure to become a highlight of your holiday gatherings, blending a creamy texture with just the right amount of sweetness. Share the joy of Polish Christmas traditions with this delightful recipe that will leave your guests asking for more. Happy baking!