Sernik Z Makiem Poppy Seed Cheesecake
If you're looking to add a touch of Polish tradition to your Christmas baking repertoire, then look no further than this delightful recipe for Sernik Z Makiem Poppy Seed Cheesecake. This dessert is a beautiful fusion of creamy cheesecake and the nutty aroma of poppy seeds, making it a perfect sweet treat for the holiday season. Let's dive into creating this delicious Polish Christmas classic!
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the pan.
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Beat cream cheese and sugar, add eggs one at a time, then mix in sour cream, flour, lemon zest, vanilla extract, and poppy seeds.
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Pour filling over the biscuit base and bake for 60-70 minutes.
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Cool, chill for at least 4 hours, dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (approx. 150g)- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 14 g
- Cholesterol
- 135 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 7 g
Who can resist the charm of a creamy cheesecake intertwined with the aromatic essence of poppy seeds? This Polish Christmas baking delight is sure to bring smiles to your family and guests. Try your hand at making this Sernik Z Makiem Poppy Seed Cheesecake to add a touch of Eastern European magic to your festive table this holiday season.