Sesame Brown Butter Udon Noodles Recipe

Sesame Brown Butter Udon Noodles Recipe

By CozyDelicious

Are you craving a dish that combines the rich nuttiness of brown butter with the savory umami of sesame? Look no further! Our Sesame Brown Butter Udon Noodles Recipe is a delightful fusion of flavors that will transport your taste buds to new heights. Perfect for a cozy night in or a special gathering with friends, this dish is sure to impress. Let's get cooking!

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 2 servings
  • Cuisine Japanese
  • Category Main Course
Non-Vegetarian Sesame Brown Butter Udon Noodles Asian noodles nutty flavors sesame seeds umami savory cozy dish

Ingredients

Instructions

  1. Cook the udon noodles according to the package instructions until al dente. Drain and set aside.

  2. In a large skillet, melt the unsalted butter over medium heat. Let it cook until the butter turns a golden brown color and emits a nutty aroma, stirring occasionally to prevent burning. This should take about 4-5 minutes.

  3. Add the sesame oil to the brown butter and stir to combine. Toss in the minced garlic and grated ginger, and sauté for another minute until fragrant.

  4. Pour in the soy sauce, rice vinegar, and honey, stirring well to create a flavorful sauce. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

  5. Add the cooked udon noodles to the skillet, tossing them in the sesame brown butter sauce until well coated. Cook for an additional 2-3 minutes to ensure the noodles are heated through.

  6. Serve the Sesame Brown Butter Udon Noodles hot, garnished with sesame seeds, thinly sliced green onions, and a sprinkle of red pepper flakes for a touch of heat, if desired. For an extra pop of freshness, add some chopped fresh cilantro on top.

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
32 g
Saturated Fat
14 g
Cholesterol
60 mg
Sodium
900 mg
Total Carbohydrate
75 g
Dietary Fiber
3 g
Sugars
8 g
Protein
12 g

Enjoy the delightful combination of nutty brown butter and toasty sesame flavors in every bite of these delicious udon noodles. This recipe is versatile and can be easily customized by adding your favorite vegetables or proteins such as seared tofu, shrimp, or chicken. Whether you're looking for a quick weeknight meal or a fancy dinner option, these Sesame Brown Butter Udon Noodles are sure to become a new favorite in your repertoire. Make a batch today and savor the comforting flavors of this cozy dish!

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