Shahi Paneer

Shahi Paneer

If you're looking to delight your taste buds with a rich and flavorful Indian dish, Shahi Paneer is a must-try recipe. This creamy and luxurious dish features soft cubes of paneer cheese simmered in a spiced tomato and cashew-based gravy, creating a truly decadent experience for your palate. Perfect for dinner parties or cozy nights at home, Shahi Paneer is sure to impress your guests or simply treat yourself to a delicious meal. Let's dive into the recipe!

Shahi Paneer
  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine North Indian
  • Category Vegetarian
Vegetarian Shahi Paneer Indian Paneer Curry Vegetarian

Ingredients

Instructions

  1. Begin by preparing the cashew paste. Drain the soaked cashews and blend them into a smooth paste using a food processor or blender. Set aside.

  2. In a large pan, heat ghee over medium heat. Add cumin seeds and sauté until they begin to splutter.

  3. Add the finely chopped onions and cook until they turn golden brown.

  4. Stir in the ginger-garlic paste and sauté for another minute until fragrant.

  5. Add the tomato puree to the pan and cook until the mixture thickens and the ghee starts to separate from the sides.

  6. Incorporate the turmeric powder, red chili powder, and coriander powder into the tomato-onion mixture. Stir well to combine the spices.

  7. Pour in the cashew paste and cream, stirring continuously to create a smooth and creamy gravy.

  8. Add the cubed paneer to the pan, gently stirring to coat the paneer pieces in the luscious gravy.

  9. Season with salt and sprinkle garam masala over the dish. Allow the Shahi Paneer to simmer on low heat for a few more minutes to let the flavors meld together.

  10. Once the gravy reaches your desired consistency, remove the pan from the heat.

  11. Garnish with fresh coriander leaves for a burst of freshness and color.

  12. Serve your Shahi Paneer hot with steamed rice, naan, or roti for a complete and satisfying meal that will transport you to the royal kitchens of India.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
28 g
Saturated Fat
15 g
Cholesterol
70 mg
Sodium
600 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
6 g
Protein
15 g

Shahi Paneer is a dish fit for royalty that can elevate any dining experience at home. The creamy texture, combined with the aromatic spices, creates a harmonious blend of flavors that will leave you craving more. Whether you're a fan of Indian cuisine or looking to try something new, Shahi Paneer is the perfect choice for a special occasion or a cozy night in. Enjoy the indulgent flavors and the warmth of this classic dish!

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