Shake Bake Pork
If you're looking for a delicious and straightforward dinner option that's full of flavor, then look no further than our Shake Bake Pork recipe. This dish is perfect for busy weeknights when you want a meal that's easy to prepare but still tastes amazing. With a simple shake-and-bake method, you'll have juicy and tender pork chops in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
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In a shallow dish, combine the breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to ensure the spices are evenly distributed.
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Pat the pork chops dry with paper towels to help the coating stick better.
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Brush both sides of each pork chop with olive oil.
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Dredge each pork chop in the breadcrumb mixture, pressing gently to adhere the coating evenly.
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Place the coated pork chops on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
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Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
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Serve hot and enjoy the crunchy and flavorful Shake Bake Pork with your favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 28 g
This Shake Bake Pork dish is a fantastic option for when you want a fuss-free meal without compromising on taste. The combination of spices creates a well-balanced flavor profile that complements the juicy pork perfectly. Feel free to customize the seasoning to your liking, adding more heat or herbs as desired. This recipe is a crowd-pleaser and is sure to become a regular in your meal rotation. Give it a try and savor the deliciousness of homemade Shake Bake Pork tonight!