Shanklish With Tomatoes
Shanklish is a traditional Lebanese cheese made from a mix of yogurt and cheese, rolled into balls, and aged. It adds a tangy and bold flavor to dishes that pairs perfectly with the sweetness of fresh tomatoes. In this recipe, we'll combine Shanklish with juicy tomatoes to create a flavorful and refreshing salad that's perfect for any meal of the day. Let's dive into making this delicious Shanklish with Tomatoes salad!
Ingredients
Instructions
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In a large mixing bowl, combine the crumbled Shanklish cheese, chopped tomatoes, sliced red onion, and fresh parsley.
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Drizzle the olive oil and lemon juice over the salad.
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Gently toss all the ingredients together until everything is well combined and coated with the dressing.
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Season with salt and pepper to taste. Remember that the Shanklish cheese already has a salty flavor, so go easy on the salt.
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Allow the salad to sit for about 10-15 minutes before serving to let the flavors meld together.
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Serve the Shanklish with Tomatoes salad chilled or at room temperature.
Nutrition Facts
Serving size: 1 serving (approx. 1 cup)- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 15 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 7 g
Shanklish with Tomatoes is a delightful dish that celebrates the fresh and vibrant flavors of Lebanese cuisine. The combination of tangy Shanklish cheese with sweet tomatoes creates a harmonious balance of flavors that will surely tickle your taste buds. Whether you're looking for a quick and easy appetizer to share with friends or a light and healthy meal for yourself, this salad is a guaranteed crowd-pleaser. So, gather your ingredients and give this recipe a try to bring a taste of Lebanon to your table!