Shellys Personal Favorite Meatballs
Looking for a dinner recipe that's both comforting and bursting with flavor? Look no further than Shelly's Personal Favorite Meatballs. These juicy meatballs are a staple in my household, and it's time to share this beloved recipe with all of you. Perfect for a cozy family dinner or entertaining guests, these meatballs are sure to impress. Let's get rolling with this delicious recipe!
Ingredients
Instructions
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, paprika, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
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Shape the meat mixture into golf ball-sized meatballs. This recipe should yield about 20 meatballs.
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In a large skillet, heat the olive oil over medium heat. Add the meatballs in a single layer, making sure not to overcrowd the skillet. You may need to work in batches.
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Cook the meatballs, turning occasionally, until browned on all sides, about 8-10 minutes.
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Once all the meatballs are browned, remove them from the skillet and set aside.
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In the same skillet, add the crushed tomatoes, sugar, and Italian seasoning. Stir well to combine.
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Return the meatballs to the skillet, nestling them into the tomato sauce.
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Cover the skillet with a lid and let the meatballs simmer in the sauce for 15-20 minutes, or until cooked through.
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Serve the meatballs and sauce over cooked spaghetti, garnished with grated Parmesan cheese.
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Enjoy these flavorful meatballs with your family and friends!
Nutrition Facts
Serving size: 5 meatballs- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 28 g
These meatballs always bring a smile to my face, and I hope they do the same for you. Whether it's a weeknight dinner or a special gathering, Shelly's Personal Favorite Meatballs are a delicious choice that will have everyone coming back for more. Give this recipe a try and savor the comforting flavors of homemade goodness. Cheers to good food and happy hearts!