Sherried Portobello Mushroom Gravy
Sherried Portobello Mushroom Gravy
Ingredients
Instructions
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In a large skillet over medium heat, melt the butter. Add the chopped Portobello mushrooms and sauté until tender, about 5-7 minutes.
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Sprinkle the flour over the mushrooms and butter, stirring constantly to create a roux. Cook for an additional 2-3 minutes.
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Slowly pour in the vegetable or chicken broth while whisking continuously. Stir until the mixture thickens, about 5-7 minutes.
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Pour in the sherry and dried thyme, stirring well. Let the gravy simmer for 5-8 minutes.
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Season the gravy with salt and pepper to taste.
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Once desired consistency is reached, remove from heat and transfer to a serving dish.
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Serve warm over roasted poultry, mashed potatoes, or meatloaf.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 4 g
This Sherried Portobello Mushroom Gravy is a sophisticated addition to any meal, giving your dishes a touch of gourmet flair. The earthy richness of the Portobello mushrooms combined with the aromatic sherry creates a gravy that is both comforting and indulgent. Whether you're hosting a special dinner or simply want to elevate a weeknight meal, this recipe is sure to impress. Try it out today and savor the delicious flavors of this elegant gravy.