Shiro Wot Bet Siljo Chickpea Stew With Mustard
If you're looking to add a taste of Ethiopia to your cooking repertoire, this Shiro Wot Bet Siljo Chickpea Stew with Mustard is a comforting and flavorful dish to try. The combination of aromatic spices, hearty chickpeas, and warming mustard creates a delicious stew that is perfect for cozy nights at home. Whether you're a fan of Ethiopian cuisine or simply looking to explore new flavors, this recipe is sure to delight your taste buds.
Ingredients
Instructions
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Rinse the soaked chickpeas and transfer them to a large pot. Cover with water and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until the chickpeas are tender. Drain and set aside.
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In a separate bowl, mix the shiro wot powder with water to create a smooth paste. Set aside.
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In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
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Add the minced garlic and grated ginger, and cook for another minute until fragrant.
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Stir in the diced tomatoes and cook until they start to break down.
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Add the shiro wot paste to the saucepan and stir well to combine with the onion and tomato mixture.
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Pour in the vegetable broth and bring the mixture to a simmer.
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Add the cooked chickpeas, turmeric, paprika, cumin, coriander, salt, and pepper. Stir to combine all the ingredients.
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Simmer the stew for about 20-30 minutes, allowing the flavors to meld together and the stew to thicken.
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Just before serving, stir in the yellow mustard for a tangy kick.
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Adjust seasoning if needed and serve the Shiro Wot Bet Siljo Chickpea Stew with Mustard hot with a side of rice or Ethiopian flatbread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 12 g
This flavorful and aromatic chickpea stew is a delightful twist on traditional Ethiopian cuisine. The blend of spices, the heartiness of the chickpeas, and the zing of mustard come together to create a dish that is both comforting and exotic. Perfect for a cozy night in or for impressing dinner guests with your culinary skills, this recipe is sure to become a favorite in your kitchen. Enjoy the rich flavors and warm spices of Ethiopia with each hearty spoonful of this Shiro Wot Bet Siljo Chickpea Stew with Mustard.