Shishito Peppers With Miso Sauce
Are you looking to add a touch of Japanese flavor to your next meal or gathering? Shishito peppers with miso sauce is a delightful dish that combines the mild, smoky flavor of shishito peppers with the rich umami taste of miso. This recipe is a perfect appetizer or side dish that is sure to impress your guests with its unique and savory taste.
Ingredients
Instructions
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Rinse the shishito peppers under cold water and pat them dry. Set aside.
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Whisk together white miso paste, soy sauce, rice vinegar, mirin, honey, and minced garlic in a bowl.
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Cook shishito peppers in a skillet until blistered and lightly charred.
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Pour miso sauce over the peppers and cook for an additional 1-2 minutes.
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Transfer peppers to a serving plate, garnish with sesame seeds and green onions.
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Serve immediately and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 3g
- Saturated Fat
- 0.5g
- Cholesterol
- 0mg
- Sodium
- 600mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 4g
- Sugars
- 12g
- Protein
- 5g
Shishito peppers with miso sauce is a versatile dish that can be enjoyed at any time of the day. Whether you're looking for a quick appetizer for a gathering or a tasty side dish for a weeknight dinner, this recipe is sure to please your taste buds. The smoky, charred flavor of the peppers pairs beautifully with the richness of the miso sauce, creating a truly delicious and memorable dish. Experiment with this recipe by serving it alongside other Japanese-inspired dishes or incorporating it into your favorite meals for a touch of umami goodness. Give this recipe a try and savor the flavors of Japanese cuisine in the comfort of your own home!