Shkmeruli Recipe Georgian Chicken In Garlic Milk Sauce
Looking to add some international flair to your dinner table? Get ready to transport yourself to the picturesque country of Georgia with our delicious Shkmeruli Recipe. This classic Georgian dish features tender chicken cooked in a rich and creamy garlic milk sauce, creating a flavorful and comforting meal that is perfect for cozy nights at home. With simple ingredients and easy steps, you'll be amazed at how quickly you can whip up this impressive dish. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Melt butter in a large oven-safe skillet over medium heat.
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Cook chicken leg quarters skin side down until golden brown and crispy, about 5-7 minutes.
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Flip chicken pieces, add minced garlic, and cook for 2 more minutes.
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Pour whole milk over the chicken, season with salt and pepper.
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Bake in the oven for 35-40 minutes until chicken is cooked through and sauce has thickened slightly.
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Remove skillet from the oven and serve hot, garnished with freshly chopped parsley.
Nutrition Facts
Serving size: 1 leg quarter with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 160 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 38 g
Experience the flavors of Georgia with our Shkmeruli Recipe, a delightful blend of tender chicken and creamy garlic milk sauce that will have your taste buds dancing. This dish is perfect for a cozy night in with loved ones or when you're craving something comforting and satisfying. Give this recipe a try and transport yourself to the charming countryside of Georgia through every delicious bite!