Short Pastry Cookies
Do you ever find yourself craving a sweet treat that is simple to make but delivers on taste? Look no further than these delightful Short Pastry Cookies. With just a handful of ingredients and a few easy steps, you can whip up a batch of these delicious cookies in no time. Perfect for sharing with loved ones or indulging in a cozy afternoon snack, these cookies are sure to become a household favorite. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
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In a large mixing bowl, combine the flour, sugar, and salt. Mix well to ensure even distribution of the ingredients.
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Add the cold butter cubes to the dry ingredients. Using either a pastry cutter, two forks, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
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In a small bowl, whisk together the egg yolk and vanilla extract. Pour this mixture over the dry ingredients and butter.
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Using a spatula or your hands, gently mix everything together until a soft dough forms. Be careful not to overwork the dough, as this can result in tough cookies.
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On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply slice into squares or rectangles for a more rustic look.
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Place the cut-out cookies onto the prepared baking sheet, leaving a bit of space between each cookie.
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Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, these Short Pastry Cookies are ready to be enjoyed with a cup of tea, shared with friends, or stored in an airtight container for later indulgence. They also make a lovely homemade gift for special occasions.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 4 g
- Protein
- 2 g
Whether you're a seasoned baker looking for a quick recipe or a novice wanting to try your hand at baking, these Short Pastry Cookies are a delightful option. The simplicity of the ingredients paired with the ease of preparation makes them a go-to recipe for anytime cravings strike. So, the next time you're in the mood for a sweet treat, give these lovely cookies a try and let their buttery goodness melt in your mouth. Happy baking!