Craving a sweet treat for your cozy afternoon tea or weekend baking session? Look no further than these delightful Shortbread Cookies with Icing. These buttery, tender cookies are the perfect balance of simplicity and indulgence, making them a surefire crowd-pleaser for any occasion. Plus, the addition of icing takes them to the next level of deliciousness. Let’s dive into this easy yet impressive recipe:
Shortbread Cookies With Icing
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
For the icing:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– Food coloring (optional)
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Sift in the flour and salt, then gently mix until the dough comes together. Be careful not to overmix.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet.
6. Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
To make the icing:
1. In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if you prefer a thinner consistency.
2. If desired, divide the icing into separate bowls and add food coloring to achieve your desired shades.
3. Once the cookies are completely cool, use a spoon or piping bag to drizzle or spread the icing over the cookies. Allow the icing to set before serving.
These Shortbread Cookies with Icing are not only a delight to the taste buds but also a joy to the eyes. The buttery richness of the shortbread pairs perfectly with the sweet, glossy icing, creating a beautiful contrast of flavors and textures.
Feel free to get creative with your icing designs – drizzle lines, polka dots, or even intricate patterns for special occasions. These cookies are not only delicious but also a wonderful way to showcase your baking skills and spread joy to those around you.
Whether you’re baking these cookies for a gathering with friends, a family celebration, or simply to treat yourself to a moment of sweetness, you can’t go wrong with this classic recipe. So, whip up a batch of these Shortbread Cookies with Icing and let their irresistible charm brighten your day!
