Shortbread Cookies With Icing

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add in the vanilla extract and mix until well combined.

4. Sift in the flour and salt, then gently mix until the dough comes together. Be careful not to overmix.

5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet.

6. Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. To make the icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if you prefer a thinner consistency.

8. If desired, divide the icing into separate bowls and add food coloring to achieve your desired shades.

9. Once the cookies are completely cool, use a spoon or piping bag to drizzle or spread the icing over the cookies. Allow the icing to set before serving.