Shortbread
Crumbly and buttery, shortbread is a classic treat that never fails to evoke feelings of comfort and warmth. Whether enjoyed with a cup of tea in the afternoon or gifted to a friend, homemade shortbread is a delightful indulgence that is surprisingly simple to make. With just a few basic ingredients, you can create your own batch of delicious shortbread that will have everyone coming back for more. Check out this easy recipe that will guide you through every step, ensuring your shortbread turns out perfectly every time.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt to the butter-sugar mixture, stirring gently until a soft dough forms. Transfer the dough onto a lightly floured surface and press or roll out to a thickness of about 1/2 inch. Cut into desired shapes and transfer to a baking sheet. Bake for 20-25 minutes until edges are golden brown. Let cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 piece- Calories
- 120 kcal per piece
- Total Fat
- 7 g per piece
- Saturated Fat
- 4.5 g per piece
- Cholesterol
- 20 mg per piece
- Sodium
- 50 mg per piece
- Total Carbohydrate
- 13 g per piece
- Dietary Fiber
- 0.5 g per piece
- Sugars
- 5 g per piece
- Protein
- 1 g per piece
Shortbread is a timeless treat that is perfect for any occasion, from casual gatherings to special celebrations. With this simple recipe, you can bring the magic of freshly baked shortbread into your home and share its delicious charm with those you love. So, don your apron, preheat your oven, and get ready to make a batch of delightful shortbread that will fill your kitchen with warmth and your heart with joy.