Shortcut Salsa Chicken
Looking for a quick and flavorful dinner option that the whole family will love? This Shortcut Salsa Chicken recipe is a perfect balance of zesty flavors and ease of preparation. With just a handful of ingredients and a simple process, you can have a delicious and satisfying meal on the table in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
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Place the chicken breasts in the prepared baking dish and season them with the ground cumin, garlic powder, salt, and pepper on both sides.
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Spoon the salsa evenly over the chicken breasts, covering them generously with the flavorful sauce.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
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Once the chicken is fully cooked, remove the foil and sprinkle the shredded cheddar cheese over the top of each chicken breast.
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Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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To serve, garnish the Shortcut Salsa Chicken with freshly chopped cilantro for a burst of freshness and color.
Nutrition Facts
Serving size: 1 chicken breast with toppings- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 45 g
The beauty of this Shortcut Salsa Chicken recipe lies in its simplicity and versatility. Whether you're cooking for a busy weeknight dinner or entertaining guests, this dish is sure to impress with its vibrant flavors and minimal effort required. It's a wonderful way to add a Tex-Mex twist to your meal rotation without spending hours in the kitchen. Enjoy the convenience and deliciousness of this quick and easy recipe that is sure to become a family favorite in no time.