Shoyu Glazed Brussels Sprouts
Looking for a delightful and flavorful twist to your everyday vegetable side dish? Look no further than our recipe for Shoyu Glazed Brussels Sprouts. This Japanese-inspired dish combines the earthy flavors of Brussels sprouts with the umami richness of shoyu (soy sauce), resulting in a delicious and healthy addition to any meal. The glaze caramelizes beautifully in the oven, adding a touch of sweetness to perfectly complement the savory sprouts. This recipe is a fantastic way to introduce new flavors to your table while keeping things interesting and delicious. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the soy sauce, mirin, honey, sesame oil, grated ginger, and minced garlic until well combined. Set aside.
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In a large mixing bowl, toss the halved Brussels sprouts with vegetable oil until evenly coated.
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Place the Brussels sprouts on the prepared baking sheet in a single layer, cut side down. Roast in the preheated oven for about 15-20 minutes, or until they start to caramelize and become tender.
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Remove the Brussels sprouts from the oven and drizzle the shoyu glaze over them. Gently toss the sprouts to ensure they are evenly coated with the glaze.
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Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the glaze has thickened slightly and the sprouts are caramelized to your liking.
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Once done, transfer the shoyu glazed Brussels sprouts to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 5 g
Enjoy these flavorful and tender shoyu glazed Brussels sprouts as a delicious side dish that will leave your taste buds satisfied. Whether you're looking to impress guests at a dinner party or simply elevate your weeknight meals, this recipe is sure to be a hit. Give it a try and savor the delightful fusion of Japanese-inspired flavors with a cozy home-cooked touch. Perfect for any occasion!