In the world of Japanese cuisine, simplicity often shines through in the most delightful ways. One such example is the classic comfort food known as onigiri, or Japanese rice balls. This recipe for Shoyu Glazed Onigiri takes the traditional rice ball to the next level with a savory soy sauce glaze that adds a depth of flavor and a touch of sweetness. Perfect for a cozy night in or as a tasty addition to a bento lunch box, these Shoyu Glazed Onigiri are sure to become a new favorite in your kitchen.
**Shoyu Glazed Onigiri**
*Ingredients:*
– 2 cups sushi rice
– 2 1/2 cups water
– 1/4 cup rice vinegar
– 2 tbsp sugar
– 1 tsp salt
– 1/4 cup soy sauce
– 2 tbsp mirin
– 1 tbsp honey
– Nori sheets, cut into strips (optional)
– Sesame seeds, for garnish
*Instructions:*
1. Rinse the sushi rice under cold water until the water runs clear. Place the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
2. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt are dissolved. Set the vinegar mixture aside to cool.
3. In another saucepan, combine the soy sauce, mirin, and honey. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside.
4. Once the rice is cooked, transfer it to a large bowl. Gently fold in the vinegar mixture, being careful not to mash the rice. Let the rice cool slightly.
5. Wet your hands with water to prevent sticking, then take a small handful of rice and shape it into a triangle or ball. Press a small indentation in the center of the rice and fill it with a teaspoon of the soy sauce glaze. Enclose the filling with more rice and shape it into a firm ball or triangle.
6. Repeat the process with the remaining rice and glaze until all the onigiri are formed.
7. If desired, wrap a strip of nori around each onigiri or sprinkle sesame seeds on top for added flavor and texture.
Enjoy these Shoyu Glazed Onigiri warm or at room temperature as a delicious snack or meal accompaniment. They are perfect for sharing with friends and family or as a satisfying treat for yourself. The subtle sweetness of the soy glaze complements the savory rice, creating a harmony of flavors that will transport you to the heart of Japan with every bite. Get creative with different fillings or shapes to make these onigiri truly your own. Bon appétit!
