Shoyu Glazed Zucchini
Shoyu Glazed Zucchini
Ingredients
Instructions
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Start by preparing the glaze. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined. Set the glaze aside.
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Heat a large pan over medium heat and add a drizzle of oil. Once the pan is hot, add the zucchini rounds in a single layer. Cook for about 2-3 minutes per side, or until they are lightly browned and tender.
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Once the zucchini is cooked to your liking, pour the prepared glaze over the zucchini in the pan. Toss the zucchini gently to coat them evenly with the glaze.
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Allow the zucchini to simmer in the glaze for an additional minute or two, allowing the flavors to meld together and the zucchini to absorb the delicious sauce.
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Once the zucchini is nicely glazed and tender, remove the pan from the heat. Transfer the glazed zucchinis to a serving platter.
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To garnish, sprinkle sesame seeds and sliced green onions on top of the glazed zucchini for an extra burst of flavor and a pop of color.
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Serve the Shoyu Glazed Zucchini warm as a side dish alongside your favorite main course. Enjoy the balance of sweet and savory flavors in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 3 g
This Shoyu Glazed Zucchini recipe is a fantastic way to showcase the versatility of zucchini and add a touch of Japanese-inspired flair to your meal. Whether you're hosting a dinner party or simply treating yourself to a flavorful dish, this recipe is sure to impress. Give it a try and savor the delicious fusion of soy sauce, honey, and sesame oil with tender zucchini slices.