Shrimp And Fontina Pizza

Instructions

1. Preheat your oven to 450°F (230°C) and place a pizza stone or an inverted baking sheet on the middle rack to heat up.

2. In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

4. On a lightly floured surface, roll out the pre-made pizza dough into a circle, about 12-14 inches in diameter.

5. Carefully remove the hot pizza stone or baking sheet from the oven. Place the rolled-out dough on the hot surface.

6. Spread the marinara sauce evenly over the pizza dough, leaving a small border for the crust.

7. Sprinkle the shredded Fontina cheese over the sauce, making sure to cover the entire pizza.

8. Arrange the cooked shrimp and sliced red onions on top of the cheese.

9. Drizzle the remaining tablespoon of olive oil over the pizza and season with a pinch of red pepper flakes if desired.

10. Carefully transfer the pizza back into the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

11. Once the pizza is done baking, remove it from the oven and sprinkle the chopped fresh parsley on top.

12. Allow the pizza to cool slightly before slicing and serving. Enjoy the delicious combination of flavors with every bite!