By CozyDelicious January 15, 2013

There's something truly comforting about a creamy pasta dish that instantly elevates a regular weeknight dinner to a fancy restaurant-worthy experience. And what better way to treat yourself than with a decadent plate of Shrimp and Lobster Alfredo Pasta?

Prep 15 min
Cook 25 min
Total 40 min
Yield 4 servings
Cuisine Italian
Category Pasta

Non-vegetarian Shrimp Lobster Alfredo Pasta Creamy Decadent Gourmet

Ingredients

1 pound fettuccine pasta
1/2 pound shrimp, peeled and deveined
1/2 pound lobster meat, chopped into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Remember to reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
Stir in the chopped lobster meat and cook for an additional 2-3 minutes until cooked through.
Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes until slightly thickened.
Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
Season the sauce with salt and pepper to taste, keeping in mind the saltiness of the Parmesan cheese.
Toss the cooked fettuccine pasta into the skillet with the sauce. If the sauce seems too thick, you can gradually add some of the reserved pasta water to reach your desired consistency.
Serve the Shrimp and Lobster Alfredo Pasta in individual pasta bowls, garnished with chopped fresh parsley for a pop of color and freshness.

Nutrition Facts

Serving size: 1 serving

Calories: 850 kcal
Total Fat: 48 g
Saturated Fat: 28 g
Cholesterol: 300 mg
Sodium: 900 mg
Total Carbohydrate: 70 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 40 g

Indulge in the rich and velvety combination of succulent shrimp, tender lobster, and a luxuriously creamy Alfredo sauce draped over perfectly cooked fettuccine. The marriage of flavors in this dish is sure to impress your taste buds with every bite. So, next time you're craving a gourmet meal without the fuss, whip up this Shrimp and Lobster Alfredo Pasta for a memorable dining experience right at home.

Shrimp And Lobster Alfredo Pasta