Shrimp Cake Chinese
Everyone loves a delicious and impressive dish that looks almost too good to eat! If you're looking to bring a touch of elegance to your dinner table, then look no further than our delightful Shrimp Cake Chinese recipe. This dish combines the mild sweetness of shrimp with a medley of Chinese-inspired flavors that will have your taste buds dancing in delight. Perfect for a special dinner party or even just a cozy night in, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Begin by finely chopping the shrimp. You can do this by hand or pulse them a few times in a food processor until you have a coarse mixture.
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In a large bowl, combine the chopped shrimp, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, grated ginger, salt, pepper, and chopped green onions. Mix everything together until well combined.
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Using your hands, form the shrimp mixture into small patties, about 2 inches in diameter. If the mixture is too sticky, you can wet your hands slightly to make shaping easier.
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Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the shrimp patties in the pan, making sure not to overcrowd them.
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Cook the shrimp cakes for about 3-4 minutes per side, or until they are golden brown and cooked through. You may need to work in batches depending on the size of your skillet.
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Once cooked, remove the shrimp cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
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Serve the Shrimp Cake Chinese hot with a side of soy sauce or a sweet chili dipping sauce for extra flavor. Garnish with additional chopped green onions if desired.
Nutrition Facts
Serving size: 1 shrimp cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 280 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 25 g
The Shrimp Cake Chinese dish is a wonderful combination of flavors and textures that will impress your family and friends. With the perfect balance of shrimp, garlic, and soy sauce, these cakes are a delightful treat for any occasion. Don't be surprised if these delicious morsels disappear quickly – they're just that good!