Shrimp Cakes Paula Deen
If you're a fan of seafood and looking for a delightful dish to grace your dinner table, look no further than these mouthwatering Shrimp Cakes Paula Deen. This recipe brings together the wonderful flavors of succulent shrimp with a crispy outer layer that is perfect for any occasion, from weeknight dinners to special celebrations.
Ingredients
Instructions
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In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, red bell pepper, parsley, Dijon mustard, garlic, beaten egg, lemon juice, salt, and pepper. Mix everything together until well combined.
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Shape the shrimp mixture into small patties, about 1 inch thick. Place the prepared patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.
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Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the shrimp cakes in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until golden brown and crispy.
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Once cooked, remove the shrimp cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Continue cooking the remaining shrimp cakes until all are cooked.
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Serve the Shrimp Cakes Paula Deen hot, garnished with a sprinkle of fresh parsley and a lemon wedge on the side. These cakes are perfect when paired with a side salad or a creamy dipping sauce.
Nutrition Facts
Serving size: 1 shrimp cake- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Cholesterol
- 220 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 23 g
These Shrimp Cakes Paula Deen are a delightful and flavorful way to enjoy the bounty of the sea. With simple ingredients and easy steps, you can whip up a batch of these delicious cakes to impress your family and friends. Whether you're hosting a dinner party or enjoying a cozy night in, these shrimp cakes are sure to be a hit. So, roll up your sleeves, grab those shrimp, and let's get cooking!