Shrimp In Garlic Butter Seafood
Looking to whip up an elegant and delicious seafood dish that will transport your taste buds to the coast? Get ready for a delightful culinary experience with our mouthwatering recipe for Shrimp In Garlic Butter Seafood! This dish combines succulent shrimp with a flavorful garlic butter sauce that will have your family and friends asking for seconds. Perfect for a special dinner or a cozy evening at home, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Pat dry the shrimp with paper towels to remove excess moisture.
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Melt butter and olive oil in a skillet, then sauté minced garlic.
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Cook shrimp in the skillet until pink and opaque.
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Deglaze the pan with white wine if using.
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Season shrimp with salt and pepper, then coat in garlic butter sauce.
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Transfer shrimp to a serving plate, pour sauce over the top, and garnish with parsley.
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Serve hot with crusty bread or over pasta.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 300 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 28 g
With its straightforward preparation and impressive flavors, this Shrimp In Garlic Butter Seafood recipe is perfect for both weeknight dinners and special occasions. Treat yourself and your loved ones to a taste of the sea with this delectable dish that will have everyone coming back for more. Enjoy!