Shrimp In Mustard Cream Sauce
There's something undeniably comforting about indulging in a meal that hits all the right notes—creamy, flavorful, and satisfying. If you're looking to elevate your dinner game with a dish that perfectly balances rich creaminess with a tangy kick, then look no further than our delectable Shrimp in Mustard Cream Sauce. This recipe is a delightful fusion of succulent shrimp bathed in a luscious, velvety sauce that is sure to impress your taste buds and leave you wanting more. Let's dive into creating this culinary masterpiece right in the comfort of your own home.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
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Pour in the heavy cream and stir in both Dijon and whole grain mustards. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
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Return the cooked shrimp to the skillet and gently toss them in the luscious mustard cream sauce until well coated. Cook for an additional minute to heat the shrimp through.
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Remove the skillet from the heat. Sprinkle chopped fresh parsley over the dish for a pop of color and added freshness.
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Serve the Shrimp in Mustard Cream Sauce hot, garnished with additional parsley and lemon wedges on the side. Pair this delectable dish with crusty bread, steamed rice, or a crisp garden salad for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 36 g
- Saturated Fat
- 20 g
- Cholesterol
- 300 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 25 g
So, gather your ingredients, set your table with care, and get ready to savor every bite of this Shrimp in Mustard Cream Sauce. Whether you're a seasoned home cook or just starting out on your culinary journey, this recipe is sure to become a favorite in your repertoire. Enjoy the goodness that a homemade meal brings, and let this dish warm both your kitchen and your heart.