Shrimp Leek Pasta
There's something about the flavors of shrimp and leeks that just goes perfectly together - add in some pasta, and you've got a delightful dish that's both elegant and satisfying. Our Shrimp Leek Pasta recipe combines tender shrimp, aromatic leeks, and al dente pasta for a meal that is sure to impress. Whether you're hosting a dinner party or simply craving a cozy homemade meal, this recipe is a must-try.
Ingredients
Instructions
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Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
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In a large skillet, heat olive oil over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until softened.
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Add the minced garlic to the skillet and sauté for another minute until fragrant.
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Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
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Deglaze the skillet by pouring in the white wine and chicken broth. Bring to a simmer and cook for 3-4 minutes until the liquid is slightly reduced.
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Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 2-3 minutes until slightly thickened.
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Add the cooked linguine pasta to the skillet with the shrimp and leek sauce. Toss everything together, adding some reserved pasta water if needed to loosen the sauce.
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Season with salt and pepper to taste, adjusting as necessary.
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Serve the Shrimp Leek Pasta in individual bowls, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 540 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 285 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 35 g
This Shrimp Leek Pasta recipe is perfect for a cozy date night at home or a special family dinner. The combination of sweet shrimp, savory leeks, and creamy sauce over perfectly cooked pasta creates a symphony of flavors that will leave everyone wanting more. Don't be surprised if this dish becomes a regular in your dinner rotation - it's just that good! Enjoy the simple pleasure of preparing a delicious meal that is both comforting and elegant.