Shrimp Patties
If you're looking for a delicious and easy-to-make seafood dish that's perfect for a cozy night at home or a dinner party with friends, look no further than these savory Shrimp Patties. Bursting with flavor and a satisfying crunch, these patties are a delightful twist on traditional seafood cakes. Packed with tender shrimp and a blend of aromatic herbs and spices, they are sure to become a favorite in your recipe collection. Let's dive into the simple steps to create these mouthwatering Shrimp Patties.
Ingredients
Instructions
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Roughly chop the shrimp into small pieces.
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Combine chopped shrimp, breadcrumbs, beaten egg, minced garlic, chopped parsley, paprika, salt, and black pepper in a mixing bowl.
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Shape the mixture into patties.
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Cook the patties in olive oil in a skillet until golden brown and cooked through.
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Serve warm with lemon wedges.
Nutrition Facts
Serving size: 1 patty- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 300 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 25 g
Enjoy these Shrimp Patties as a main course alongside your favorite sides, or serve them as a tasty appetizer at your next gathering. You can also customize the recipe by adding ingredients like chopped bell peppers, green onions, or a dash of hot sauce for an extra kick. The versatile nature of these patties makes them a fantastic option for a variety of occasions. Dive into these delightful shrimp patties and savor every bite!