Quiches are the epitome of comfort food, and this Shrimp Quiche delivers on both taste and cozy vibes. Delicate shrimp paired with fluffy eggs and a flaky pastry crust create a dish that is perfect for a weekend brunch or a light dinner. The combination of seafood and eggs is both satisfying and elegant, making this recipe a standout for any occasion.
Shrimp Quiche
Ingredients:
– 1 9-inch pie crust, unbaked
– 1 cup cooked shrimp, peeled, deveined, and chopped
– 1/2 cup shredded Swiss cheese
– 4 eggs
– 1 cup half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish, crimping the edges as desired.
3. Evenly distribute the chopped shrimp and shredded Swiss cheese over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, and paprika until well combined.
5. Pour the egg mixture over the shrimp and cheese in the pie crust.
6. Sprinkle the chopped parsley on top for a pop of freshness and color.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy your delicious Shrimp Quiche warm or at room temperature.
This Shrimp Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. The rich flavors of the shrimp and Swiss cheese combined with the creamy egg custard make for a satisfying meal that is as impressive as it is easy to make. Serve it alongside a simple green salad or fresh fruit for a well-rounded meal that is sure to please your family and friends. Add this recipe to your collection for those special occasions when you want to impress with minimal effort, or simply treat yourself to a delightful homemade meal.
