Shrimp Roasted Red Pepper Pasta

Shrimp Roasted Red Pepper Pasta

If you're looking for a delicious and satisfying meal that's easy to put together, then look no further than this flavorful Shrimp Roasted Red Pepper Pasta recipe. This dish combines the succulent taste of shrimp with the sweet and smoky flavors of roasted red peppers, all tossed together with al dente pasta to create a dish that is sure to impress your family and guests. This recipe is perfect for a cozy night in or as a special dish for entertaining. Let's dive into how you can recreate this dish in your own kitchen!

  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Pasta
  • Category Main Course
Non-vegetarian Shrimp Roasted Red Pepper Pasta pasta recipe shrimp recipe roasted red pepper recipe

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C). Place the red bell pepper on a baking sheet and roast in the oven for about 20-25 minutes, or until the skin is charred and blistered. Remove from the oven and let it cool. Once cooled, peel off the skin, remove the seeds, and chop the roasted red pepper into small pieces.

  2. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.

  3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.

  4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  5. In the same skillet, add the chopped roasted red pepper and sauté for another 2 minutes to heat through.

  6. Add the cooked pasta to the skillet and toss to combine with the red pepper mixture. If the pasta seems dry, you can add a splash of pasta water or additional olive oil.

  7. Return the cooked shrimp to the skillet and toss everything together until well combined.

  8. Serve the Shrimp Roasted Red Pepper Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
16 g
Saturated Fat
3 g
Cholesterol
250 mg
Sodium
600 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
3 g
Protein
30 g

Enjoy this delightful dish with a side of crusty bread or a fresh green salad for a complete and satisfying meal. The combination of flavors in this pasta dish is sure to leave your taste buds singing. Feel free to customize the recipe by adding in your favorite vegetables or experimenting with different types of pasta. This recipe is perfect for a cozy night in or for impressing your guests with a flavorful and elegant meal. You'll love how easy it is to bring a touch of gourmet dining into your very own kitchen with this Shrimp Roasted Red Pepper Pasta recipe.

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