Shrimp Scampi
If you're looking for a quick and impressive meal to serve for your next dinner gathering or simply for a cozy night in, you can't go wrong with Shrimp Scampi. This classic dish is elegance on a plate, with succulent shrimp cooked in a flavorful buttery, garlicky sauce. It's one of those recipes that looks and tastes like it took hours to prepare, but in reality, it comes together in just a few simple steps. So, roll up your sleeves, gather your ingredients, and let's get cooking!
Ingredients
Instructions
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Pat the shrimp dry with a paper towel and season with salt and pepper.
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Heat olive oil and 1 tablespoon of butter in a skillet, then cook the shrimp for about 2 minutes per side.
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Remove cooked shrimp from the skillet and set aside.
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Add remaining butter and minced garlic to the skillet, sauté for about 1 minute.
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Pour in white wine and lemon juice, let simmer for 2-3 minutes.
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Add red pepper flakes, salt, and pepper to taste.
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Return cooked shrimp to the skillet, toss in the sauce, and cook for an additional minute.
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Sprinkle chopped parsley over the top of the shrimp scampi.
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Serve hot over cooked pasta or crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 250 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
Enjoy this delightful and satisfying dish with a crisp white wine, and savor the flavors of the sea in each bite. Whether you're preparing a special meal or simply treating yourself to a luxurious dinner at home, Shrimp Scampi is sure to impress your taste buds and bring a touch of elegance to your table. Cheers to good food and good company!