Shrimp Stir Fry
Looking for a quick and delicious meal that's full of flavor and easy to make? Look no further than this delightful Shrimp Stir Fry recipe. Packed with colorful vegetables, protein-rich shrimp, and a savory sauce, this dish is perfect for busy weeknights or cozy weekends at home. Let's dive into how to whip up this satisfying and healthy stir fry in no time!
Ingredients
Instructions
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In a small bowl, marinate the shrimp with soy sauce and sesame oil. Set aside for 10-15 minutes to allow the flavors to meld.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
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Toss in the marinated shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
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In the same skillet, add more oil if needed and stir-fry the bell peppers, sugar snap peas, carrot, and broccoli for 3-4 minutes until they are crisp-tender.
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Return the shrimp back to the skillet and add green onions. Season with salt and pepper to taste. Toss everything together.
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Continue to cook for another 1-2 minutes, ensuring the shrimp are fully cooked and the vegetables are coated in the sauce.
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Serve the shrimp stir fry hot over a bed of steamed rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 220 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 30 g
Whether you're a seasoned cook or just starting your culinary journey, this Shrimp Stir Fry is a fantastic recipe to have in your repertoire. It's quick, wholesome, and incredibly tasty, making it a go-to option for any occasion. So, gather your ingredients, put on your apron, and get ready to create a delicious restaurant-quality meal right in your own kitchen. Enjoy!