Shrimpy Grits
Shrimpy Grits
Ingredients
Instructions
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In a medium saucepan, bring the chicken or vegetable broth to a boil. Slowly whisk in the stone-ground grits, then reduce the heat to low. Cook the grits according to the package instructions, stirring occasionally to prevent sticking, until they are thick and creamy.
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While the grits are cooking, season the shrimp with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
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In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer.
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Gradually stir in the shredded cheddar cheese until melted and smooth, creating a rich and creamy sauce. Add the chopped green onions and mix well.
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Return the cooked shrimp to the skillet and toss them in the cheese sauce until evenly coated. Allow the shrimp to heat through for another minute or two.
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To serve, spoon a generous portion of the creamy grits into a bowl or plate, then top with the shrimp and cheese sauce mixture. Garnish with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 570 kcal
- Total Fat
- 37 g
- Saturated Fat
- 22 g
- Cholesterol
- 350 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 31 g
Enjoy your delicious Shrimpy Grits while they are still warm, savoring each bite of creamy grits and flavorful shrimp. This dish pairs beautifully with a side salad or some crusty bread to soak up the extra sauce. Whether you're enjoying it for brunch, lunch, or dinner, Shrimpy Grits is sure to become a favorite in your repertoire of cozy home-cooked meals.