Shrove Tuesday
Intro:
Shrove Tuesday, more commonly known as Pancake Day, is a beloved tradition celebrated worldwide with delicious pancakes. This recipe for fluffy and indulgent pancakes will take your breakfast game to a whole new level. Whether you prefer them stacked high with fresh fruit or drizzled with maple syrup, these pancakes are sure to be a hit with everyone at the breakfast table.
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, whisk together the buttermilk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5-10 minutes.
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Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
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Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate chips.
Nutrition Facts
Serving size: 1 pancake- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 8 g
These pancakes are a perfect way to celebrate Shrove Tuesday and create cherished memories around the breakfast table. Customize them with your favorite toppings or get creative with different flavor additions like cinnamon or vanilla extract. Whether you enjoy them traditional style or experiment with new combinations, these pancakes are sure to become a family favorite. Enjoy the process of making and sharing these fluffy treats, and savor each bite of these delightful pancakes.