Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight meals, having a variety of delicious side dishes up your sleeve is a must for any gluten-free home cook. Today, I’m sharing a mouthwatering recipe that is not only gluten-free but also bursting with flavor and perfect for any occasion. This Cheesy Garlic Hasselback Zucchini is a delightful twist on the classic hasselback potato dish, offering a lighter and healthier alternative that doesn’t compromise on taste. Let’s dive into this easy-to-make, yet impressive side dish that will surely become a favorite at your table!
Cheesy Garlic Hasselback Zucchini
Ingredients:
– 2 large zucchinis
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper, to taste
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the zucchinis thoroughly and pat them dry. Trim off the ends of the zucchinis and slice off a thin strip lengthwise from the bottom of each zucchini to create a flat surface for stability.
3. Place a zucchini on a cutting board and make thin, vertical slices along the length of the zucchini, being careful not to cut all the way through. Repeat the process with the second zucchini.
4. In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
5. Using a pastry brush or spoon, generously brush the garlic herb oil mixture over the zucchinis, making sure to get the oil in between the slices.
6. Transfer the zucchinis to the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender but still hold their shape.
7. Remove the zucchinis from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese over the top of each zucchini, ensuring some cheese gets into the slices.
8. Return the zucchinis to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Once done, remove the zucchinis from the oven and let them cool slightly. Sprinkle with chopped fresh parsley for a pop of color and added freshness.
10. Serve the Cheesy Garlic Hasselback Zucchini warm as a delightful side dish that pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian option.
This Cheesy Garlic Hasselback Zucchini is not only visually stunning but also incredibly tasty, making it a wonderful addition to any gluten-free spread. The combination of garlic-infused oil, melty cheese, and flavorful herbs creates a dish that is sure to impress your family and guests alike. So, next time you’re looking for a side dish that’s both elegant and easy to make, give this recipe a try and elevate your dining experience with a touch of cheesy goodness!
