Side Dishes
Whether you're hosting a dinner party or simply looking to add some excitement to your weeknight meals, having a variety of delicious side dishes up your sleeve is a must for any gluten-free home cook. Today, I'm sharing a mouthwatering recipe that is not only gluten-free but also bursting with flavor and perfect for any occasion. This Cheesy Garlic Hasselback Zucchini is a delightful twist on the classic hasselback potato dish, offering a lighter and healthier alternative that doesn't compromise on taste. Let's dive into this easy-to-make, yet impressive side dish that will surely become a favorite at your table!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Wash the zucchinis thoroughly and pat them dry. Trim off the ends of the zucchinis and slice off a thin strip lengthwise from the bottom of each zucchini to create a flat surface for stability.
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Place a zucchini on a cutting board and make thin, vertical slices along the length of the zucchini, being careful not to cut all the way through. Repeat the process with the second zucchini.
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In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
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Using a pastry brush or spoon, generously brush the garlic herb oil mixture over the zucchinis, making sure to get the oil in between the slices.
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Transfer the zucchinis to the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender but still hold their shape.
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Remove the zucchinis from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese over the top of each zucchini, ensuring some cheese gets into the slices.
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Return the zucchinis to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Once done, remove the zucchinis from the oven and let them cool slightly. Sprinkle with chopped fresh parsley for a pop of color and added freshness.
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Serve the Cheesy Garlic Hasselback Zucchini warm as a delightful side dish that pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian option.
Nutrition Facts
Serving size: 1 zucchini- Calories
- 235 kcal
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 11 g
This Cheesy Garlic Hasselback Zucchini is not only visually stunning but also incredibly tasty, making it a wonderful addition to any gluten-free spread. The combination of garlic-infused oil, melty cheese, and flavorful herbs creates a dish that is sure to impress your family and guests alike. So, next time you're looking for a side dish that's both elegant and easy to make, give this recipe a try and elevate your dining experience with a touch of cheesy goodness!