Simple Baked Apricot Chicken Recipe Perfect For Shabbat
Tired of the same old chicken recipes for Shabbat dinner? Let's jazz up your table with a delicious and straightforward dish that brings something special to your spread. This Simple Baked Apricot Chicken Recipe is a delightful combination of tangy sweetness and savory goodness that is sure to please both family and guests alike.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish large enough to fit the chicken breasts in a single layer.
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In a small bowl, combine the apricot preserves, Dijon mustard, soy sauce, garlic, thyme, salt, and pepper. Stir well to blend all the flavors together.
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Place the chicken breasts in the prepared baking dish and season them lightly with salt and pepper.
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Pour the apricot sauce over the chicken, making sure to coat each breast evenly.
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Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
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If desired, you can broil the chicken for an additional 2-3 minutes to get a nice golden color on top.
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Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 1 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 40 g
Try out this recipe and let the delicious aroma of apricot and chicken fill your kitchen, creating a warm and inviting atmosphere for a memorable meal. Enjoy the simplicity and elegance of this dish that is sure to become a new favorite in your recipe collection.